Pizza, but make it pazza
I make the dough myself, fire up the oven and bake pizza after pizza until everyone's full. Neapolitan, and a little bit crazy.
In short
Real pizza, baked where you celebrate
A Neapolitan pizza is thin in the middle and airy at the edge, with those characteristic charred spots on the crust. I make the dough myself, let it rise slowly and bake every pizza on the spot, one at a time. So it arrives on your plate hot, just as it should.
Learned at home, made my own
I learned the basics in my parents' trattoria. Then I went my own way, and the recipe I use today is entirely mine.
Dough that takes its time
Made a few days ahead and left to rise slowly. That's what makes the difference.
450 degrees, 90 seconds
That's how hot the oven gets, and how fast each pizza is ready. It gives the crust its airy puff and those typical leopard spots.
Your pizza, your way
Classics, vegetarian or something all your own. Tell me, and I'll make it.
For every party
Who's joining you at the table?
A handful of friends or a packed hall: I adapt the number of pizzas and the pace to your party.
Small and cosy
A birthday in the garden, a coming-of-age party or an evening with friends. Everyone gathers around the oven and picks their favourite.
Birthday
Coming-of-age party
Children's party
A big celebration
A wedding, an anniversary or a staff party. I keep the pizzas coming, even when the room is full.
Wedding
Company party
Anniversary
Open to the public
Neighbourhood parties, club events and markets. An oven you can smell from a distance, and a queue that moves quickly.
Neighbourhood party
Club event
Market
How it works
From dough ball to last slice
Tell me what you have in mind
A date, a place and how many people are coming. From that, I put together a proposal with the pizzas and a tailored price.
The dough takes its time
A few days before the party, I make the dough and let it rise slowly. That's the secret to an airy crust that is easy to digest.
The oven fires up
I arrive with the oven and ingredients, fire it up and bake pizza after pizza, fresh for anyone who's hungry.
Buon appetito!
You and your guests enjoy yourselves while I bake. Afterwards I pack everything up and leave nothing behind.
Pizza at your party?
Tell me when your party is and how many guests you're expecting. You'll get a tailored quote, with no obligation.